Current Job Vacancies

Full Time Supervisor Food and Beverage 

The Successful candidate will meet following criteria:

  • Must be flexible to work mornings/evenings/weekends
  • They should have previous experience of a supervisory position in a customer service role.
  • Recent Experience in bar/restaurant/hotel environment is essential.  
  • Must be a good team member, entusiastic, outgoing, confident and friendly.
  • Be able to Assist in the smooth running and operations of our bar/food/function operations.
  • Capable of overseeing the running of the hotels food/beverage /accommodation/functions in the absence of management.
  • Ability to Prioritize, plan and organise
  • Ability to work well under pressure
  • GCSE maths and English grades A-C
  • Excellent Ts&Cs, with generous Rate of pay, 28 days holidays per annum & company pension scheme.
Email your CV to theterracehotel@outlook.com or download our application form below

 

Full Time/Part Time Food and Beverage Staff

The Successful candidate must be fully flexible to work day shifts/evenings/weekends. They should have previous experience in a customer service role. Recent Experience in bar/restaurant/hotel environment is essential.  Must be a good team member, outgoing, confident and friendly.

Email your CV to theterracehotel@outlook.com or download our application form below

Part Time Night Porter

Part time night porter available to cover 2-3 night shifts per week. Starting at 11pm until 7am the following morning.

Flexibility to cover midweek and weekend shifts necessary

Duties to included: Night Reception, Bar Service, Function Set up, Cleaning, Security

Customer service experience essential. Previous experience in a similar role an advantage

Typical shift starts at 11pm-until 7am

7.5 - 22.5 hours per week

 Email your CV to theterracehotel@outlook.com or download our application form below

 

Download an application form here
 
Email completed application forms or your up to date CV to theterracehotel@outlook.com