Current Job Vacancies
We require an experienced Sous chef to join our existing team. Experience in a similar position preferred. Flexibility to work weekends necessary. Must have Food Hygiene Level 3. Generous salary and package for successful candidate. Immediate start available.
Food and Beverage Manager
We are recruiting a Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.
The successful candidate will be a confident individual and be prepared to lead their team in a hands on role. They should have proven recent experience in a similar role and a passion for hospitality industry.
Email your CV to email@example.com or download our application form below
Breakfast chef required to prepare and cook breakfast, assist in lunch prep. Experience in a similar position preferred. Flexibility to work weekends necessary. 7am start Monday- Friday. Weekends times vary. Must have Food Hygiene Level 3. Generous salary and package for successful candidate. Immediate start available.
PartTime & Full Time Bar/Food Service staff
Individuals with an Outgoing and friendly personality are required to work in our hotel bar/ dining/function offerings. Previous Experience of food service /bar work an advantage.
Availability for Morning shifts/evening/weekends is essential
Part Time Housekeeper
Housekeeper required for guest bedrooms cleaning and servicing rooms. Also general cleaning duties in hotel, including bars, restaurants, and public and staff areas as required. Relevant experience in a similar role an advantage, although training will be provided.
Part Time Night Porter
Hours per week will vary 16-30. Applicants must be at least 21 years old and have flexibility to work midweek and weekend shifts as required. Some customer service experience an advantage.
Cleaning/setting up functions/bar service/reception duties
or send us an up to date CV