Current Job Vacancies
We currently Require staff in various roles
We are now recruiting for various roles including the following positions
We are recruiting an experienced sous chef. With at least three years experience in a busy kitchen as senior chef de partie or junior sous chef. Capable of working as part of a team or initiative to run the kitchen in our Head Chef's absence. Must have Food Hygiene Level 3. Generous salary and package for successful candidate.
Immediate starts available, or alternatively download an apllication form and send it to us at email@example.com