Current Vacancies

 

Full Time Sous Chef
Experienced chef required. With at least three years experience working in a busy kitchen as senior chef de partie or junior sous chef. Capable of working as part of team or iniative to run the kitchen in our Head Chef's absence. Must have Food Hygiene Level 3.
Excellent salary with generous holiday scheme + pension package for successful candidate.

Please download an application form from our website...
or send us an up to date CV

Part time/Full Time Breakfast Chef.
Experience of working in a similar role essential. Felxibility to work midweek and weekends
 
Download an application form here
 
Email completed application forms or your up to date CV to theterracehotel@outlook.com