Current Vacancies

Individuals with an Outgoing and friendly personality are required to work in our hotel bar/ dining/function offerings. Previous Experience of food service /bar work an advantage.

Availability for Morning shifts/evenings/weekends. Up to 16 hours per week

 

Full Time Duty Manager / Supervisor

The Successful candidate must be flexible to work day shifts/evenings/weekends. They should have previous experience of a supervisory position in a customer service role. Recent Experience in bar/restaurant/hotel environment is essential.  Must be a good team member, outgoing, confident and friendly. Capable of overseeing the running of the hotels food/beverage /accommodation/functions in the absence of management.

Approx. up to 40 hours per week

 

P/T Night Porter.

Applicants must be at least 21 years old. Shifts from 11pm-7am. Flexibilty to cover midweek and weekend shifts. Cleaning/setting up functions/bar service/reception duties

Hours per week will vary 16-30

Sous Chef – Full Time Permanent Position

Experienced chef required. With at least three years experience working in a busy kitchen as senior chef de partie or junior sous chef. Capable of working as part of a team or iniative to run the kitchen in our Head Chef's absence. Must have Food Hygiene Level 3.

Generous salary and package for successful candidate.

Approx 40 hours per week

Immediate start available.

Breakfast Chef:

Part Time/Full time - Permanent posiotion. Flexible to cover weekday and weekend mornings. 7am-12 noon.Must have previous experience working in busy kitchen environment. Food Hygiene an advantage